Paleo Zucchini Pancakes

Paleo Zucchini Pancakes
Paleo Zucchini Pancakes
A savory way to get your pancake fix.
Write a review
  1. 3 large eggs
  2. 1 Tbsp coconut flour
  3. 1/4 tsp sea salt
  4. 1/4 tsp black pepper
  5. 2 cups shredded zucchini
  6. Coconut oil for pan frying
  1. And if you like sautéed mushrooms like I do, they make a great savory topping!
  1. Mix together the beaten eggs, with the flour, salt and pepper.
  2. Strain the zucchini with a cheesecloth or strainer bag, pressing to release excess water. (This step isn't required but does produce a better result.)
  3. Add shredded zucchini to the bowl with the egg mixture and combine.
  4. Heat the pan with about 1/8 inch coconut oil over medium heat.
  5. Spoon into pan to make "cakes" that are 4-6 inches round.
  6. Cook for 3-4 minutes on side one, 2-3 minutes on side two. Flip once.
  7. Serve warm. Enjoy!
Your Health Path

Submit a Comment

Your email address will not be published. Required fields are marked *

Join My Tribe

Make the change you've been thinking about and get RESULTS!

Get holistic health tips on the healing nature of real food and action steps that provide motivation so you can build healthy habits that stick!

You have Successfully Subscribed!